Supplement formulas often bring together concentrated actives, carriers, flavors and delivery systems from specialized global suppliers. The small quantity of a component does not reduce its relevance. Certification follows each input and the equipment that turns it into the finished dosage form.
Delivery systems deserve early attention
Gelatin capsules, softgel systems, gummy bases, coatings and flavors may present sourcing questions. Vegetarian positioning does not by itself establish kosher status. Identify the exact component and manufacturer before finalizing the commercial formula.
Trace complex raw materials
Botanical extracts, fermentation-derived actives and compounded premixes can have multi-stage supply chains. The certifier may need manufacturing details that are not visible on the customer specification. Suppliers should be prepared to provide confidential evidence through an appropriate channel.
- Capsule shell or gummy system
- Active ingredient source and processing
- Carriers, excipients, flavors and coatings
- Release agents and shared equipment
Include contract sites
Brand owners often use separate facilities for blending, encapsulation, tableting, coating and packing. Each relevant operation must be identified. A certificate for one stage does not automatically cover the full finished-product chain.
Keep claims within scope
The kosher mark communicates the product’s approved kosher status; it is not a statement about efficacy, safety or regulatory approval. Marketing and quality teams should keep these claims distinct and ensure the exact SKU and manufacturing site are covered.
Discuss certification with KAG
Share your products, manufacturing locations and commercial objective. KAG can help identify the right next step.
Start your application