Product manufacturers
Food, beverage, supplement and other applicable producers seeking certification for defined products and facilities.
KAG works with manufacturers, ingredient suppliers and exporters to review products, facilities and production systems for kosher certification.
A documented review confirming that specified products, ingredients, equipment and processes meet defined kosher requirements under an ongoing certification program.
Certification follows the real supply chain. KAG defines the products, sites and controls that need to be reviewed, then keeps that approved scope current as production changes.
View industriesFood, beverage, supplement and other applicable producers seeking certification for defined products and facilities.
B2B suppliers that need precise kosher documentation for materials used by certified customers.
Businesses responding to buyer, distributor or retail requirements in domestic and international markets.
The details vary by facility. The logic remains straightforward.
See the full certification processCompany, facilities, products and commercial objective.
Ingredients, suppliers, formulas, equipment and process flow.
Facility assessment, required controls and label authorization.
Certificate issuance, surveillance, change control and renewal.
Kosher certification can support sales discussions when a buyer or channel requests certified products. KAG helps establish a defensible product scope and current documentation without presenting certification as a guarantee of market entry.
Submit the essential company and production details. KAG will identify the information needed for review.
Apply for certificationCheck its current live status using the company name or certificate number.
Verify a certificate