Food manufacturing
Finished foods, component products and multi-stage production environments.
Industries
Kosher certification across modern supply chains
KAG works with manufacturers, suppliers, brand owners and export businesses. Every application is assessed against the actual product, facility and production system.
Industry overview
Certification for products, inputs and production partners
These categories show where kosher review commonly applies. Inclusion is not automatic; feasibility and scope are determined from the specific formulation and operation.
Beverages
Beverage bases, concentrates, flavors, bottling and filling operations.
Ingredients
Raw materials, additives, flavors, enzymes and functional ingredients.
Supplements
Tablets, capsules, powders, gummies and nutritional formulations.
Pharmaceutical products
Applicable products and ingredients reviewed case by case.
Personal care
Applicable cosmetics, oral care and personal-care production.
Private label
Brand owners working with qualified contract manufacturers.
Contract manufacturing
Facilities producing for multiple brands, recipes and specifications.
Industrial supply
Processing aids and other materials relevant to kosher production.
Export businesses
Manufacturers and suppliers responding to international buyer requirements.
The assessment follows the real manufacturing system
What changes by industry
Different products create different review priorities
A dry ingredient plant, beverage filler and contract supplement facility do not present the same inputs or equipment conditions. KAG scopes the review around the technical facts that matter.
- Source and complexity of ingredients
- Heating, fermentation and other process conditions
- Shared equipment and product scheduling
- Outsourced production or packing stages
- Product classification and label requirements
Common production models
Certification follows responsibility, not just ownership
The applicant may be a factory, ingredient producer, brand owner or exporter. What matters is that the relevant product and production information can be reviewed and controlled.
OWN FACILITY
Direct manufacturing
The company manages formulas, inputs, equipment and daily production controls.
OUTSOURCED
Private label
The brand and contract facility coordinate product information and label authorization.
MULTI-CLIENT
Contract production
The site controls many customer materials and schedules on shared systems.
B2B SUPPLY
Ingredients
The supplier provides precise product and site documentation for downstream approval.
Next step
Apply for CertificationNot sure how your industry fits?
Describe the product, manufacturing location and intended customer. KAG can help identify the appropriate starting scope.